Pastry workshops by Rudy Pein
For the greatest pleasure of your taste buds, we organize every month a very special moment of culinary sharing.
This time, two special editions about pastry topic.
So gourmets and food lovers, come and learn how to make a dessert during two hours and learn more about food and wine harmony!
From 7 PM to 9 PM, get cooking and follow the chef’s instructions.
Then, enjoy a cold cuts & cheese board, right before tasting the dessert you made.
Booking 3 days before.
Information and booking at la Maison des Vins de Cadillac : 05 57 98 19 34